ONIGIRI KORORIN
Onigiri, also known as Japanese rice balls, are a favorite snack or light meal in Japan. Onigiri are made with perfectly cooked rice, flavorful fillings, and wrapped in crispy roasted seaweed. Our founder Yuta, a Tokyo native, missed enjoying onigiri in the US during his busy grad school days. In July 2020 he launched Onigiri Kororin with his business partner Cristina. Today, Kororin proudly offers its authentic konbini-style onigiri in stores throughout Chicago as well as appearing at farmer’s markets and street festivals.