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Renegade Craft Fair

May 16, 2017

Wildflower Caramel Co’s Cold Brew Coffee & Salted Caramel Cream



Wildflower Co. is a Texas-based small batch caramel company that specializes in utilizing high quality, ethically-sourced ingredients for their delectable creations. We asked Ellyn, founder of Wildflower Co. to send over one of her favorite quick and easy recipes for the summer. We have a feeling that this cold brew treat might be our weekly caffeine fix for the next several months!


+ Cold Brew and Salted Caramel Cream +

makes enough for you and a friend!

1 cup cream or half & half
1 serving of cold brew coffee
4 Salted Wildflower Caramels (more if you prefer a sweeter coffee)


small sauce pan
cup for the coffee


1. Unwrap the caramels and place them in a small saucepan.
2. Melt caramels at low to medium heat and stir constantly to keep from burning.
3. When the caramel is mostly melted, whisk in the cream until fully incorporated.
4. Allow to cool for about 15 minutes, should be about room temperature.
5. Put desired amount of ice in a cup.
6. Add cold brew.
7. Add cream to taste.
8. Enjoy!


This recipe can easily be used in a number of different ways! Add the salted cream to hot coffee during colder seasons, substitute Irish cream in the evening, or even add in your own homemade whipped cream.

– Ellyn, Wildflower Caramel Co.


Wildflower Caramel Co.: