THE SALTED ROOTS
The Salted Roots is an artisanal brand rooted in authenticity, creativity, and connection. Founded by Ivy Watrous, with support from her husband Koby, the journey began with a single jar of Red Wine Salt and grew into a vibrant collection of bold, double-infused salts and sugars crafted for adventurous cooks and fine-living enthusiasts.
TSR celebrates the art of elevating everyday meals into extraordinary experiences. Every product—whether it’s the smoky, tangy Dill Pickle Salt or the cozy indulgence of Uinta Mint Bliss—is crafted with whole, natural ingredients and a proprietary liquor-based infusion method. This approach brings out deep, unexpected flavors designed to inspire creativity in every kitchen.
Driven by a love for food, community, and the belief that cooking should be joyful, TSR is more than just seasonings—it’s an invitation to savor life’s simple pleasures. From perfecting cocktail rims to transforming grilled vegetables into culinary masterpieces, each jar reflects a commitment to quality, boldness, and making every bite memorable.
With roots in fine living outside the status quo, TSR’s distinctive, earthy, and warm aesthetic connects with those who value authenticity, connection, and daring flavors.