SHADES OF SUGAR BAKESHOP
French macarons are textural marvels: almond cookies with a crisp outside and soft, chewy interior, all with a flavorful filling. Eric Szeto of Shades of Sugar Bakeshop creates exciting, adventurous flavors with combinations unlike others. A Bay Area native, he takes pride in his macarons for using local California ingredients to showcase the bountiful flavors of all the seasons.