LAURIE ELLEN
At Laurie Ellen, treats transcend the ordinary. This woman-owned Brooklyn business, specializing in shortbread cookies and savory snacks, was founded by Tartine Bakery’s former head pastry chef Laurie Ellen Pellicano. Each small-batch creation features thoughtfully sourced components—ethically traded single-origin spices, Valrhona chocolate, organic local ingredients, and cultured butter from Vermont—resulting in sophisticated flavor profiles that have earned recognition from Wirecutter, New York Magazine, and two Good Food Awards. Beautifully packaged and perfect for gifting, these treats reflect Pellicano’s culinary expertise and commitment to food justice through collaborations with brands like Diaspora Co. and Big Night, delivering products everyone can’t wait to give.