Join Us!

RCF is seeking Makers + Designers, Food + Drink Purveyors, and Special Features to join our ranks in 2017! We’re on the lookout for artisans pushing the boundaries of craft and design who want to share their vision to make RCF a dynamic and lively happening!

Applications are rolling for London!

Applications are rolling for Brooklyn Pop-Ups: December 2+3, 9+10, 16+17!

Pre-Packaged Foods

Everyone loves small bites and special ingredients! Small batch offerings are the cornerstone of Renegade, and the food does not disappoint. Seeking foodies serving tasty offerings such as chocolate, baked goods, salts and spices, syrups and vinegars, pickled foods, jams and more – appealing to shoppers looking for high-quality handmade snacks and gifts.

Concessionaires

Seeking fresh artisanal food and drink options to keep our crowds fed on the spot! Ranging from food trucks to ice cream carts to coffee stands, these refreshments keep visitors and vendors happy all weekend long and provide an exciting and memorable component to the Fair. This option is for Foodies looking to serve food + drinks prepared onsite.

Food + Drink Booth Sizes + Prices

Miami

April 29 + 30 @ Mana Wynwood

5′ x 10′ Pre-Pack Foods  – $250
10′ x 10′ Pre-Pack Foods – $500
10′ x 20′ Pre-Pack Foods – $1000
10’x10’ Concessionaire – $300
Food Cart – $250
Food Truck – $300

Boston

June 24 + 25 @ The Cyclorama

3′ x 6′ Pre-Pack Foods – $300
6′ x 6′ Pre-Pack Foods – $600
6′ x 12′ Pre-Pack Foods – $1200
6’x6′ Concessionaire – $500
Food Cart – $250

Detroit

September 16 + 17 @ Service St.

5′ x 10′ Pre-Pack Foods – $250
10′ x 10′ Pre-Pack Foods – $500
10′ x 20′ Pre-Pack Foods – $1000
10′ x 10′ Concessionaire – $300
Food Cart – $250
Food Truck – $300

Los Angeles

July 8 + 9 @ LASHP

5′ x 10′ Pre-Pack Foods – $300
10′ x 10′ Pre-Pack Foods – $600
10′ x 20′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $600
Food Cart – $300
Food Truck – $550

December 9 + 10 @ LASHP

5′ x 10′ Pre-Pack Foods – $300
10′ x 10′ Pre-Pack Foods – $600
10′ x 20′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $600
Food Cart – $300
Food Truck – $550

Portland

July 29 + 30 @ Rejuvenation

5′ x 10′ Pre-Pack Foods – $250
10′ x 10′ Pre-Pack Foods – $500
10′ x 20′ Pre-Pack Foods – $1000
10′ x 10′ Concessionaire – $300
Food Cart – $200
Food Truck – $300

December 22 + 23 @ Pure Space

3′ x 6′ Pre-Pack Foods – $250
6′ x 6′ Pre-Pack Foods – $500
6′ x 12′ Pre-Pack Foods – $1000
6’x6′ Concessionaire – $300
Food Cart – $200

Seattle

July 22 + 23 @ Hangar 30

4′ x 8′ Pre-Pack Foods – $275
8′ x 8′ Pre-Pack Foods – $550
8′ x 16′ Pre-Pack Foods – $1100
8′ x 8′ Concessionaire – $500
Food Cart – $200
Food Truck – $300

December 16 + 17 @ Hangar 30

4′ x 8′ Pre-Pack Foods – $275
8′ x 8′ Pre-Pack Foods – $550
8′ x 16′ Pre-Pack Foods – $1100
8′ x 8′ Concessionaire – $500
Food Cart – $200
Food Truck – $300

New York

June 17 + 18 @ Brooklyn Expo Center

4′ x 8′ Pre-Pack Foods – $300
8′ x 8′ Pre-Pack Foods – $600
8′ x 16′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $600
Food Cart – $275

November 18 + 19 @ The Metropolitan Pavilion

3′ x 6′ Pre-Pack Foods – $300
6′ x 6′ Pre-Pack Foods – $600
6′ x 12′ Pre-Pack Foods – $1200
6’x6′ Concessionaire – $550
Food Cart – $275

December Pop-Ups @ Industry City
December 2+3 / 9+10 / 16+17

3′ x 6′ Pre-Pack Foods – $300
6′ x 6′ Pre-Pack Foods – $600
6′ x 12′ Pre-Pack Foods – $1200
6’x6′ Concessionaire – $500
Food Cart – $250

San Francisco

April 1 + 2 @ Fort Mason Center

5′ x 10′ Pre-Pack Foods – $300
10′ x 10′ Pre-Pack Foods – $600
10′ x 20′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $750
Food Cart – $300
Kitchen – $3,500
Food Truck – $550

July 15 + 16 @ Fort Mason Center

5′ x 10′ Pre-Pack Foods – $300
10′ x 10′ Pre-Pack Foods – $600
10′ x 20′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $750
Food Cart – $300
Kitchen – $3,500
Food Truck – $550

November 11 + 12 @ Fort Mason Center

5′ x 10′ Pre-Pack Foods – $300
10′ x 10′ Pre-Pack Foods – $600
10′ x 20′ Pre-Pack Foods – $1200
10′ x 10′ Concessionaire – $750
Food Cart – $300
Kitchen – $3,500
Food Truck – $550

Chicago

May 13 + 14 @ Halsted St.

5′ x 10′ Pre-Pack Foods – $250
10′ x 10′ Pre-Pack Foods – $500
10′ x 20′ Pre-Pack Foods – $1000
10′ x 10′ Concessionaire – $500
Food Cart – $250

September 9 + 10 @ Division St.

5′ x 10′ Pre-Pack Foods – $350
10′ x 10′ Pre-Pack Foods – $700
10′ x 20′ Pre-Pack Foods – $1400
10′x10′ Concessionaire Full – $1,500
10’x20′ Concessionaire Double – $2500
10’x10’ Sweets/Beverages – $750
Food Cart – $350
Food Truck – $550

December 2 + 3 @ Bridgeport Art Center

3′ x 6′ Pre-Pack Foods – $300
6′ x 6′ Pre-Pack Foods – $600
6′ x 12′ Pre-Pack Foods – $1200
6’x6′ Concessionaire – $600
Food Cart – $300

Austin

May 20 + 21 @ Fair Market

3′ x 6′ Pre-Pack Foods – $275
6′ x 6′ Pre-Pack Foods – $550
6′ x 12′ Pre-Pack Foods – $1100
10′ x 10′ Concessionaire – $550
Food Cart – $275

November 25 + 26 @ Fair Market

3′ x 6′ Pre-Pack Foods – $275
6′ x 6′ Pre-Pack Foods – $550
6′ x 12′ Pre-Pack Foods – $1100
10′ x 10′ Concessionaire – $550
Food Cart – $275

Denver

September 23 + 24 @ EXDO Event Center

3′ x 6′ Pre-Pack Foods – $250
6′ x 6′ Pre-Pack Foods – $500
6′ x 12′ Pre-Pack Foods – $1000
Food Cart – $250
Food Truck – $300

London

December 9 + 10 @ Old Truman Brewery

(sizes and rates shown in feet and USD
4′ x 8′ Pre-Pack Foods – $275
8′ x 8′ Pre-Pack Foods – $550
8′ x 16′ Pre-Pack Foods – $1100
8′ x 8′ Concessionaire – $350
Food Cart – $250

Insurance + Permitting

If accepted into one or more of the Fairs, you will be responsible for providing us with the following information and documentation. Any vendor who cannot furnish the required permit or insurance by the three week Health Department deadline will have their participation cancelled and will not be granted a refund. Please email Despina with any questions you may have.

Certificate of General Liability Insurance
Renegade Craft Fair must be listed on your policy as additionally insured, using our address located at 1910 S. Halsted St. Chicago, IL 60608.

Kitchen Sanitation Certificate issued by your local government.

 

Additional Permits Per City

+AUSTIN

+BOSTON

Pre-Packaged Foods

Concessions

  • Temporary Food Service Application submitted to RCF at least 30 days prior to the fair. (please note this permit costs $35 per vendor)
  • You can find more helpful information here.
  • Please use this checklist to ensure you are compliant with Massachusetts’s Health Code.

+CHICAGO

Concessions

+DETROIT

Pre-Packaged Foods

  • Please be aware labels on all food products must state the following (and are subject to onsite inspection): Made in a Facility not inspected by Michigan Department of Agriculture & Rural Development alongside the name of product, name of seller, seller’s address, Ingredients (including allergen ingredients), and net weight.

Concessions

+DENVER

Pre-Packaged Foods

Concessions

  • A business license for “Retail Food Establishments, Restaurant Mobile” from the Denver Department of Excise and Licenses.
  • Food Trucks can find more helpful information here.

+LONDON

Pre-Packaged Foods & Concessions

+LOS ANGELES

Pre-Packaged Foods & Concessions

+MIAMI

Pre-Packaged Foods

  • Please reference this helpful PDF in regards to specific labeling requirements set by the State of Florida.

Concessions

  • Annual DBPR Temporary Event License issued by the FL Division of Hotels + Restaurants

-OR-

  • A Temporary Event License, obtained via an onsite inspection at the fair. (please note this permit costs $91)
  • Please use this checklist to ensure you’re in compliance with Florida Health and Safety Codes which will guarantee a successful onsite inspection.

+NEW YORK

Concessions

+PORTLAND

Concessions

+SAN FRANCISCO

Pre-Packaged Foods & Concessions

+SEATTLE

Pre-Packaged Foods & Concessions

  • The King County Health Department requires all food booth participants to apply for a Temporary Food Permit at least two weeks prior to the event. Applications for a Temporary Food Permit can be obtained by completing this PDF provided under section 2. Please call (206) 263-9566 to confirm where you can submit your completed PDF.
  • Washington State Food Worker Card (please note there is a $10 fee)
  • You can find more helpful information here.